Beer Barrel-Aged Rum En Route in Scripps Ranch

See on Scoop.itRhums et Bières

« The wild world of craft beer is getting so experimental that barrel-aging, a practice that used to represent something of a “next level” in the brewing industry, is starting to be regarded as a bit ho hum. Beer enthusiasts still love the intense flavors brought on by holding a beer in a liquor barrel. Whiskey- and brandy-tinged stouts and barleywines… »
See on www.sandiegoreader.com

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