See on Scoop.it – Rhums et Bières
Article très intéressant sur la fabrication des barils de chêne servant au vieillissement de spiriteux chez Brown-Forman.
« When it comes to American whiskey (or bourbon), a tremendous amount of the flavor you taste in your glass (as much as 60%) comes from the barrel that the whiskey was aged in. »
See on www.drinkspirits.com